MENU

APPETIZERS

(M)=Medium, (FH) =Fairly Hot, (H) =Hot, (EH)=Extra Hot,(N)=Nuts

Papadom Plain or Spicy

Comes with onion salad, mango and mint sauce.
£1.20

ONION BHAJI (M)

Onion slices marinated with gram flour light spiced, deep-fried.
£3.50

Paneer Tikka (M)

Homemade cheese, herbs, ginger, garlic, marinated & grilled.
£5.50

Momo (Chicken, Veg, Lamb)

Spiced, steamed dumplings served with typical tomato sauce.
£4.95

Chicken/Lamb Tikka (M)

Spiced marinated yoghurt cubes of chicken or lamb grilled.
£5.50

Chicken Wings Sizzling (M)

Light spiced chicken wings grilled and served with salad.
£6.95

Lamb Sheek Kabab (FH)

Spiced mince lamb screwed and grilled, served with salad.
£4.95

Mix Kabab Platter (FH)

Lamb and chicken tikka, tandoori chicken and sheek kabab sizzled.
£8.95

Prawn/King Prawn Puree (M)

Prawn/King Prawn cooked in light pieces, thick sauce, served with deep-fried chef's made crispy thin bread called puree.
£5.95/£8.95

Gurkha's Prawn (M)

Asian prawns cooked with ginger, garlic, chopped onion and herbs.
£6.50

Onion Chili Garlic Prawn or Chicken Tikka (FH)

Prawns marinated with herbs and cornmeal or Chicken Tikka stir-fried in spring onion, crushed black pepper, tomato, garlic, green chili, soya touched dry.
£8.50

Gurkhali Mussels (M)

Shell less boiled mussels cooked in cream, light spices and herbs.
£6.95

Tilapia Fish Tikka (M)

Boneless tilapia fish fillets, light spiced, grilled and served with salad.
£6.50

Tandoori Mushroom (M)

Whole mushrooms marinated with herbs, spices and grilled.
£5.50

Garlic Chili Mango (H)

Slices of yam cooked with soya, chili sauce, garlic and green chili.
£6.50

STUFFED MUSHROOM (M)

Stuffed with marinated paneer, potato, gram flour deep-fried.
£4.95

MOGO PLAIN OR MASALA (FH)

Fine sliced yam deep-fried, sautéed/ mix masala, & chilli sauce.
£4.95

Chilli Paneer (H)

Homemade cheese, herbs, ginger, garlic, marinated and grilled.
£5.95

Samosa (Veg, Lamb or Chicken) (M)

Mix-Veg, mince lamb or chicken filled pastry, deep-fried.
£3.50

Chicken Lollipop (FH)

Garlic, ginger, white pepper, egg, cornmeal mixed with chicken niblets shaped as lollipop, deep-fried served with salad.
£5.50

Sweet and Sour Chicken (Mild)

Slices of chicken breast cooked with pineapple and ketchup.
£6.50

Lamb Chops (FH)

Spring lamb chops marinated and grilled with ginger, garlic and herbs.
£5.95

Trisuli Fish Fry (M)

Light spiced, gram flour mixed pieces of tilapia fish deep-fried.
£5.50

Saufiani or Grill Salmon (M)

Salmon fish marinated in fennel mixed herbs, yoghurt and grilled
£ 7.50

Gurkha's King Prawn (FH)

Asian king prawns marinated with pepper, cornmeal dipped, finished with light soya, tomato, ginger, garlic, light chili sauce.
£9.95

Gurkhali Squid (M)

Squid ring marinated with oregano, ginger, garlic, lemon and gram flower, deep-fried and served with salad.
£6.95

King Prawn Butterfly (M)

Light spiced king prawn shaped as butterfly with breadcrumb, deep-fried and served with salad.
£6.95

Everest Cutlet (M)

Crabs and codfish minced, potato, chopped ginger , green chili, onion seeds, flat/round shaped with breadcrumbs and deep-fried.
£6.95

King Prawn Jhinga (M)

King prawn marinated with cream, ginger, garlic, lemon, herbs. Grilled in clay oven and served with salad.
£10.50

TANDOORI CLAY OVEN GRILLED ITEMS

(M)=Medium, (FH) =Fairly Hot, (H) =Hot, (EH)=Extra Hot,(N)=Nuts

Tandoori Chicken (M)

Chicken on the bone marinated with garlic/ginger/yoghurt and grilled and served with fresh salad.
£8.50

Chicken or Lamb Tikka (M)

Boneless pieces of lamb/chicken marinated with spices, yoghurt, ginger, garlic, grilled and served with fresh salad.
£9.50

Lamb Chops (M)

Spiced spring lamb chops grilled and served with salad.
£9.50

Chicken, Lamb and Paneer Shaslick (M)

Pieces of boneless chicken/lamb/homemade cheese, diced capsicum, tomato, onion marinated with yoghurt, ginger, garlic, light spices, herbs, served grilled with salad.
£9.95

Jalpari Fish Tikka (M)

Fillets of tilapia fish light spiced.
£11.95

Tandoori Veg Platter (M)

Pieces of broccoli, onion, mushroom, paneer, capsicum, tomato, marinated with herbs, ginger, garlic and roasted spices.
£9.95

Sea Bass (M)

Whole sea bass fish on the bone marinated with garlic, ginger, lemon, herbs. Served grilled with fresh salad.
£12.99

Lamb Sheek Kabab (FH)

Mince lamb mixed with cumin, coriander, green chili, garlic, ginger, grilled and served with green salad
£8.50

Mustard Chicken Tikka (FH)

Light spiced pieces of chicken breast marinated with mustard powder, grilled and served with salad.
£9.95

Saufiani Salmon (M)

Salmon fillets marinated with funnel seeds, herbs, cumin, lemon, ginger, garlic, yoghurt.
£12.99

Tandoori king Prawn (M)

Light spiced yoghurt mixed to king prawn.
£13.95

Non Veg Platter (M)

Combination of chicken, lamb, king prawn tikka, tandoori chicken, and sheek kabab.
£13.99

TRADITIONAL DISHES

(M)=Medium, (FH) =Fairly Hot, (H) =Hot, (EH)=Extra Hot,(N)=Nuts
Chicken/Veg
Lamb
Prawn
King Prawn
Curry (M)
£7.95
£8.50
£9.50
£11.95
Curry dishes prepared in lightly balanced spices, herbs, garlic, ginger, spring onion, fresh coriander and sauce.
Korma (N) Mild
£8.50
£8.95
£9.50
£12.90
Korma dishes are very mild cooked with onion, coconut, cashew, almond and cream.
Bhuna (M)
£8.50
£8.99
£9.50
£12.95
Bhuna is similar spiced as curry but thick gravy of fresh tomato, onion, ginger, garlic and aromatic herbs.
Dopiaza (M)
£8.95
£9.50
£9.95
£12.95
Diced onion/capsicum cooked with thick onion gravy, spring onion and herbs.
Jalfrezi (H)
£8.95
£9.50
£9.95
£12.95
Onion, tomato, capsicum, ginger, garlic, green chili, herbs and spices.
Karahi (FH)
£8.95
£9.50
£9.95
£12.95
Fairly hot bhuna style sizzled curry cooked with extra flavour of herbs, coriander/cumin, seeds, capsicum, onion, ginger and garlic.
Tikka Masala(Mild)
£8.50
£9.50
£9.50
£13.95
Mild creamy dish, cooked with chef’s special tomato sauce, butter and sweet and sour taste.
Dhansak Patiya (H)
£8.50
£8.95
£9.95
£12.95
Lemons, chili, tomato, onion, spices mixed curry and lentils mixed with dhansak.
Sag Mixed (H)
£8.50
£8.95
£9.95
£12.95
Fresh spinach, garlic, ginger, tomato, herbs mixed with curry.
Rogan (FH)
£8.50
£8.95
£9.95
£12.95
Cooked with mixed spices, herbs, ginger, garlic, onion, fresh tomatoes. Kashmiri Style Curry
Madras or Vindaloo
£8.50
£8.95
£9.95
£12.95
Spices mixed with hot saucy curry.
Balti (FH)
£8.50
£8.95
£9.95
£12.95
Onion, tomato, ginger, lemon and herbs mixed bhuna style curry.

BIRYANI DISHES

Seafood or Chicken. This is dry fish and served with veg curry or yoghurt mix called Raita. *All biryani are made sutlanas and nuts free due to high risk of allergy to many people.

Vegetable Biryani (M)

£9.95

Chicken Biryani (M)

£9.95

Lamb Biryani (M)

£10.95

Prawn Biryani (M)

£11.95

King Prawn Biryani (M)

£14.95

Keema & Mushroom Biryani (M)

£10.95

Chicken Tikka Biryani (M)

£10.95

NOODLES

Boiled italian spaghetti(wheat) stir-fried with eggs, carrot, cabbage, onion, capsicum, lemon, sesame oil, ginger, light garlic and touch of soya.

Vegetable/Chicken (M)

£7.50

Prawn Noodles (M)

£9.50

King Prawn Noodles (M)

£11.95

Mix Noodles (M) (Lamb, Chicken and Prawns)

£9.95

RAITA

Mix Raita

£2.50

Plain Yoghurt

£2.00

Seasonal Green Salad

£3.95

Gurkhas Special Salad

£4.50

HOUSE SPECIAL DISHES

(M)=Medium, (FH) =Fairly Hot, (H) =Hot, (EH)=Extra Hot,(N)=Nuts

Gurkhali Chicken Bhutuwa (H)

Chicken sliced spiced with black pepper, cornmeal, fried with garlic, ginger, capsicum, onion , green chili, chef's exotic herbs. Includes dry hot curry.
£11.15

Chili Chicken or Paneer

Sliced chicken/homemade cheese cooked in soya, chili sauce, garlic, ginger, capsicum, green chili, onion, tomato and black pepper.
£9.95

Butter Chicken (Mild)

Grilled pieces of chicken cooked with almond, coconut, cashew nuts, cream, tomato sauce, butter and onion gravy.
£9.50

Gurkha's King Prawn (H)

King prawn marinated with black pepper, cornmeal, garlic, ginger, tomato, soya, onion, green chili, exotic herbs.
£14.95

Fish Curry Special (FH)

Boneless pieces of tilapia fish cooked with medium spices and herbs.
£10.50

Veg/Chicken Manchurian(EH)

Indochinese style hot saucy curry cooked with green chili, soya, tomato.
£9.25

King Prawn Delicious (Mild)

King prawn cooked with almond, coconut, cashew, mango, cream, tomato sauce, butter, onion gravy.
£14.90

Lake Kali Chicken (Mild)(N)

Grilled slice of chicken cooked with almond, coconut, cashew, cream, butter, pineapple and lychee.
£10.90

Pepper Chicken (FH)

Chicken cooked with crushed black pepper, cream, mushroom and peas.
£9.95

Garlic Chili Keema Sag (H)

Minced lamb, spinach, garlic and green chili cooked with different herbs, garlic, tomato and ginger.
£9.95

Gurkhali Paneer Masala (Mild)

£8.50

Gurkha Chicken Tikka Curry (FH)

Chicken tikka cooked with fairly hot spices.
£9.95

Salmon Fish Curry (FH)

Boneless pieces of salmon fish cooked with medium spice, mustard, tomato, fresh lemon, ginger, garlic and herbs.
£14.95

Kathmandu Lamb (FH)

Lamb and spiced mince lamb cooked with hot spices.
£9.95

Chicken Chetnard (H)

Chicken pieces cooked with coconut milk, black pepper, chili, curry leaves, tomato puree, onion sauce and chef's exotic spices with thick saucy hot curry.
£9.95

Achari Chicken or Lamb (FH)

Chicken/lamb cooked with homemade pickle, onion, garlic, ginger, lemon, herbs. Includes thick medium curry.
£9.95

Lamb/Chicken Pasanda (Mild)

Grilled slices of chicken or lamb cooked with almond, coconut, cashews, cream, butter and red wine.
£9.95

Mixmas Karahi Special (FH)

Grilled pieces of lamb, chicken, prawn, kabab mixed cooked with exotic herbs, capsicum, onion, ginger and red wine.
£10.95

Gurkha's Lamb (FH)

Lamb cooked with mix vegetables, green chili, herbs and spices.
£9.75

Romeo and Juliet (FH)

Light spices, ginger, garlic, yoghurt mixed with pieces of lamb, chicken, capsicum, onion, tomato grilled with cognac.
£11.95

Shashilak Sizzled Bhuna(FH)

Chicken, lamb or veg shashilak cooked with thick curry sauce, medium spiced, garlic, ginger, herbs.
£11.95

Honey Chicken (Mild)

Chicken pieces cooked with mild spice, cream, honey and onion gravy.
£10.50

Sherpa Garlic Chili (Veg/Chicken/Lamb)(EH)

Grilled pieces of chicken or lamb cooked with garlic, green chili, tomato, onion, capsicum, herbs and spices.
£10.95

Himali Minty Chicken (FH)

Chicken cooked with chef's made special green sauce with himali herbs, coriander leaves, fresh mint, garlic and cream.
£10.50

Sag Mixed Veg (M)

Medium spiced spinach and mixed vegetable curry.
£7.95

Keema and Mushroom Curry (FH)

Light spiced, mixed herbs and minced lamb cooked with mushroom.
£10.95

Paneer Chili Karahi (H)

Homemade cheese cooked with herbs, capsicum, onion, garlic, green chili, ginger and spices
£9.95

VEGETABLE DISHES

(M)=Medium, (FH) =Fairly Hot, (H) =Hot, (EH)=Extra Hot,(N)=Nuts
Side
Main
Mix Veg Curry (M)

Carrot, cauliflower, broccoli, courgette, peas, sweet corn, potato mixed, light spices and curry sauce.

£4.95
£6.95
Mushroom/Beans (M)

Mushrooms and green beans cooked with ginger, garlic, herbs and medium spices similar to thick bhuna style curry.

£4.95
£6.95
Dalmakhani (Mild)

Whole black lentil, red kidney beans, yellow lentil cooked with butter, touch of cream, tomato puree, ginger and garlic.

—
£6.25
Gurkhali Chana (M)

White chickpeas cooked with tomato, onion, ginger, garlic and herbs. Medium spiced curry.

—
£6.25
Tarka Daal (M)

Red/yellow lentil cooked in garlic, ginger, tomato and cumin seeds.

£4.95
£6.95
Bombay Saag/Aloo (M)

Potatoes or spinach mix in thick medium spiced curry.

£4.95
£6.95
Brinjal Aloo (M)

Slices of aubergine/ potato cooked in medium spiced dry curry.

£5.50
£7.95
Aloo Govi (M)

Potato and cauliflower cooked in medium spiced curry.

£4.95
£6.95
Garliki Mushroom (M)

Mushrooms cooked with extra garlic, light spices and herbs.

£5.50
£8.95
Bhindi Masala (M)

Okra cooked with herbs, onions, tomato, ginger, garlic and thick curry.

£5.50
£8.95
Matar/Saag Paneer (Mild)

Green peas or spinach cooked with homemade cheese, butter, herbs, cream, tomato puree, ginger, garlic and mild thick curry.

£5.50
£8.50
Brinjal/Cauli Bhagi (M)

Aubergine or Cauliflower, herbs, light spices and dry curry.

£5.95
£8.95
Sagdal/Sag Bhagi (M)

Garlic, herbs mix with dry spinach and sagdal (lentils mixed).

£5.95
£8.95

CLAY OVEN BREAD

Tandoori Roti or Chapati

£2.50

Naan or Butter Naan

£2.50

Chicken Tikka Naan

Chicken Tikka Mixed
£3.50

Chili Naan

Cooked with chopped green chili
£2.95

Garlic Naan

Cooked with chopped garlic.
£2.95

Coriander Naan

Cooked with coriander.
£2.95

Plain/Mint/Methi Paratha

Layered flat plain bread or cooked with dry mint/fenugreek leaves.
£3.50

Garlic and Chili Naan

£3.25

Kulchha Potato/Paneer

Light spiced potato or paneer stuffed in naan
£3.50

Peswari Naan

Naan stuffed with coconut, sugar, cream and sultanas.
£3.95

Cheese/Cheese and Chili Naan

Chedar cheese or cheese and chili mixed naan
£3.95

Keema Naan

Light spiced minced lamb stuffed into naan
£3.65

RICE

Plain Rice

Boiled basmati rice.
£2.95

Pulau Rice

Cinamon, safron, herbs and basmati rice.
£3.50

Jeera Rice

Basmati Rice and cumin seeds.
£3.75

Mushroom Rice

Rice, mushroom and onion
£4.50

Lemon Rice

Curry leaf, mustard leaf and lemon
£3.95

Special Fried Rice

Eggs, peas, mushroom, soya
£4.95

Egg Fried Rice

Egg, soya and basmati rice.
£4.50

Coconut Rice

Coconut and basmati rice.
£4.25

Keema Rice

Mince Lamb, rice, onion and spices.
£4.95

Chicken and Mushroom Fried Rice

Eggs, chicken, mushroom, spring onion and soya.
£6.75

Prawn Fried Rice

Eggs, prawns, soya
£9.95

KING PRAWN FRIED RICE

EGGS, TINY SOYA, SPRING ONION, KING PRAWNS & BASMATI RICE
£ 9.95

Garlic Rice

Basmati rice and garlic.
£3.95

Onion Fried Rice

Basmati rice and onions.
£3.95

Gurkha’s Pride Nepalese & Indian Cuisine

148 High Street Ruislip, HA4 8LJ, London

Hours

MON-Closed
TUE - FRI 5PM -10PM
SAT -3PM - 10:30PM
SUN -3PM - 09:30PM
Gurkha's Pride Nepalese and Indian Cuisine. All Rights Reserved.
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